Ingredients: Onion, beer (gluten), malt vinegar (gluten), apple cider vinegar, sugar, rosemary, thyme, bay leaf, yellow mustard seed, black peppercorn, coriander seed, pimento
Serving Suggestions
Snack Board Star
Pair with aged cheddar, smoked meats, and crackers for a bold charcuterie board.Ploughman’s Lunch
Serve alongside crusty bread, chutney, and cold cuts for a classic British twist.Burger Topping
Add to burgers or sliders for a tangy, malty crunch.Pub-Style Side
Enjoy with fish and chips or a hearty meat pie for a true pub experience.