A deeply savoury blend of fermented plums, chillies and garlic give this hot sauce its’ umami backbone. Blended with scotch bonnets, cayenne and high quality red wine vinegar, this rich and jammy condiment can be enjoyed as a delicious sauce on its own, or even used to amp up stews, marinades or saucy dishes like shakshuka.
Ingredients -
Fermented plum (plum, salt), onion, fermented chilli & garlic mash (chilli, garlic, water, salt), salt, sugar, organic red wine vinegar, organic apple cider vinegar, scotch bonnets, dried chilli flakes, cayenne pepper
A deeply savoury blend of fermented plums, chillies and garlic give this hot sauce its’ umami backbone. Blended with scotch bonnets, cayenne and high quality red wine vinegar, this rich and jammy condiment can be enjoyed as a delicious sauce on its own, or even used to amp up stews, marinades or saucy dishes like shakshuka.
Ingredients -
Fermented plum (plum, salt), onion, fermented chilli & garlic mash (chilli, garlic, water, salt), salt, sugar, organic red wine vinegar, organic apple cider vinegar, scotch bonnets, dried chilli flakes, cayenne pepper
Roast Meats
Drizzle over pork, duck, or lamb for a sweet and spicy glaze.
Asian-Inspired Dishes
Mix into stir-fry sauces or use as a dip for dumplings and spring rolls.
Breakfast Boost
Add a few drops to scrambled eggs or avocado toast for a tangy kick.
Cocktail Enhancer
Stir into a Bloody Mary or use as a fiery plum margarita base.
