Deliciously aromatic, crunchy ribbons of carrot in a semi-sweet liquor laced with szechuan peppercorn, star anise and cumin. They’re a standalone pickle as a side or part of a spread, and an easy way to jazz up your favourite noodle salad. Try adding a splash of the brine when making mayonnaise or dipping sauce.
Allergens: Mustard
Deliciously aromatic, crunchy ribbons of carrot in a semi-sweet liquor laced with szechuan peppercorn, star anise and cumin. They’re a standalone pickle as a side or part of a spread, and an easy way to jazz up your favourite noodle salad. Try adding a splash of the brine when making mayonnaise or dipping sauce.
Allergens: Mustard
